Garlic Butter Sauce
Category: Italian Sauce Recipes
Serve it over pasta with grated Parmesan cheese.
Ingredients of the Recipe:
1/3 cup butter, 1 clove crushed garlic, 1/4 tablespoon dried basil and 2 teaspoons dried oregano.
Method of Preparation:
Melt butter in a pan and add garlic and fry until cooked thoroughly. Add dried oregano and dried basil. Keep on stirring until it gets heated throughly. Serve it warm.
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