Onion, mushrooms and garlic used in making this classic red sauce.

Ingredients of the Recipe:

A 16 ounce can whole tomatoes, 5 cloves garlic peeled, 3 tablespoons olive oil, 1 white onion chopped, 1 pound mushrooms sliced, A 16 ounce can crushed tomatoes, 8 ounces tomato paste, 1 green bell pepper chopped, 2 tablespoons dried oregano and 1 tablespoon dried basil leaves.

Method of Preparation:

Chop the tomatoes with juice and garlic until thick. Heat oil in a pot over medium high heat. Put onion and mushroom in the oil and fry for 5 minutes. Put blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil in the pot. Boil for some time and then reduce the heat to medium low. Cover the pot and stir after sometime time. Cook for some more time and thicken according to one’s taste.