These sandwiches are fantastic in taste

Ingredients
Beef broth (2c), red wine (1/2c), water (1/2c), rump roast (5pound), dried thyme (1tsp), dried basil (1tsp), dried oreganos (1tsp), fine chopped garlic (6cloves), sliced onion (1), vegetable oil (1/4c), water (1/2c), fresh ground pepper (1tsp),red and green bell peppers (3) and Italian rolls.

Method of preparation:-
Take a bowl. Mix oregano, thyme, basil, garlic, salt and pepper in it. Apply this mixture into beef and mix it thoroughly. Take a large plastic bag. Place beef in it and then add onion, wine and 1 cup of broth in it. Seal the bag and place the marinade beef in refrigerator for about 5 hours or overnight. Heat the oven to 350 degrees. Take a roasting pan. Place rump roast in it and then pour the beef over the roast. Put broth and water in it. Roast it uncovered for about 2 to 2 ½ hours. Turn it during roasting. Take out the beef from the juice. Now take Italian rolls and cut it into slices and put on that juicy beef. Add sweet pepper and eat.