A yummy dish which can be prepared within half an hour

Ingredients
Beef flap steak, thinly sliced across the grain (2pound), broccoli, cut into florets and blanched (2large head), red pepper flakes (1 1/2tsp), cornstarch (4tsp), peanut oil divided (4tsp), orange blossom honey (3tsp), soya sauce (2tsp), hoisin sauce (3tsp), grated ginger (4tsp), minced garlic (2tbsp)and Chinese black vinegar (4tsp).

Method of preparation:-
Take a bowl. Mix garlic, vinegar, ginger, hoisin sauce, soya sauce and honey in this bowl. Mix it well and keep it aside. Take a large frying pan, first heat it over medium heat and then add ½ of the peanut oil. Mix beef in the cornstarch and then put ½ of the beef in the pan. Now cook it for about 2 to 3 minutes. Put ½ of the broccoli in the frying pan, mix it thoroughly with beef. Add ½ of the sauce mixture in the frying pan to coat beef and broccoli and then stir it well. Cook it for about 5 minutes until the sauce gets thickens. Repeat same process on other half of the ingredients to make more dishes. When it gets ready serve it immediately with rice.
Number of servings – 4 to 6