Apple Nut Bread Recipe

This is a spiced quick bread. Apples and chopped pecans are used in this bread.

Ingredients
1. All purpose flour (3c)
2. baking soda (1tsp)
3. sugar (2c)
4. slightly beaten eggs (3)
5. vegetables oil (1c)
6. vanilla (1tbsp)
7. cinnamon (1tsp)
8. chopped pared, cored apples (4c)
9. chopped pecans (1c)
10. sugar (2tbsp)
11. cinnamon (1/2tsp)

Method of preparation:-
1. First heat the oven to 325 degrees F. Take 2 loaf pans, grease and floured them. Take a bowl, mix eggs, oil, vanilla and 2 cup sugar in it. Mix it thoroughly.

2. Take another bowl, mix flour, cinnamon and baking soda in it. Now add the mixture of dry ingredients into the mixture of wet ingredients. Mix both the mixture thoroughly and then add apples and pecans in it. Divide this batter in two loaf pans.

3. Prepare the topping by mixing 2 tablespoon sugar and cinnamon and then sprinkle it over the top of loaves. Place the pan in oven and bake it for about 1 hour and 10 minute.

4. Then cool the bread on wire rack fir about 10 minutes. Take off the bread from the pans and keep it for cooling. Wrap this bread in foil or in plastic bags at room temperature.

Number of servings – 32