Country Cheese Topped Corn Bread Recipe

This corn bread has honey in the batter and cheddar cheese is used on the top.

Ingredients
1. All purpose flour (2c)
2. baking soda (2tsp)
3. baking powder (2tsp)
4. wheat flour (1c)
5. bacon strips (4)
6. salt (1tsp)
7. eggs (4)
8. whole milk (3/4c)
9. honey (3tbsp)
10. whole Kemel corn, drained (1can)
11. shredded cheddar cheese (3/4c)
12. plain yogurt (1/2c)

Method of preparation:-
1. First heat the oven to 375 degrees F. Take a glass baking sheet of 9×13 inch and grease it properly. Take a sauce pan, place it on medium heat and then brown the bacon in it until it gets crispy. Keep it aside to cool and then chop it into small pieces.

2. Take a large bowl, mix flour, baking powder, soda, salt in it. Take another bowl, beat eggs in it until it gets fluffy and then add milk, yogurt, honey and bacon fat .

3. Mix it thoroughly until gets blended. Then mix bacon pieces and corn in it to form the batter of this mixture. Place batter in the pan and bake it for about 25 to 30 minutes until it gets brown on top.

4. Sprinkle shredded cheese on the top and then again bake it until the cheese gets melted for about 5 to 10 minutes. Take off from the oven and then keep it to cool before serving.

Number of servings 10 -15