This is delicious Italian bread and makes a great meal.

Ingredients
Ground Italian mild pork sausage (1 1/2lbs), all purpose flour (1/2c), pizza (2lbs), slightly beaten eggs (2), marinara (2c), Parmigiana-Roman cheese (1c), finely minced garlic (3cloves), mozzarella cheese (2c), olive oil to sauté pork (3tbsp), chopped fresh parsley (1c), green bell pepper (2), chopped onion (1large) salt opt. (1/2tsp)and pepper (1/4tsp).

Method of preparation:
Clean the green bell pepper and remove the stem of it. Boil it for 5 minutes to make it soft. Take it out from water, drain it and then cool it. Take a frying pan, put it over heat and put olive oil in it. Sauté onion in it and then add salt and garlic. Add sausage and cook it until gets brown, stirring it occasionally. Add slices of green bell peppers. When sausage gets brown take out it from the pan and drain it. Place the pizza dough on wooden board and then roll it in rectangle shape. Put the sausage mixture in a bowl and then add parsley, basil and eggs. Mix it well. Spread this mixture on dough and add Parmigiana-Romano cheese and 1 cup of mozzarella cheese. Fold the sides of the dough about ½ inches and then press it. Roll the dough place these rolls with seam side down on a lightly greased baking sheet. Make more bread with left over mixture in the same process and then place it on the same baking sheet. Leave it for sometime for the bread to grow. Mix 2 eggs yolk and coat over the bread slice. Cut the slices in diagonal shape and then brush egg yolks on outside of the bread. Bake the bread in oven for 40 to 45 minutes or until it gets brown. Cool it on wire rack.
Number of servings – 2 loaves.