This recipe uses a whole barbecued in the oven.

Ingredients
Chicken (3lbor1.5kg), olive oil (2/3c), red chili, chopped finely (1small), rosemary (2springs) and grated rind of lemon (1), lemon juice (4tbsp).

Method of preparation:-
Split the chicken and trim the excess fats. Now cover this split chicken in plastic wrap and pound it as flat as possible with rolling pin. Take a small bowl, put olive oil in it and then mix rosemary sprigs, chilly, lemon rind and juice in it. Take a large dish, place chicken on it and then pour over the marinade, turn the sides of the chicken to coat it. Cover the dish and keep the chicken to marinade for 2 hours. Now cook the chicken over a hot barbecue for about 30 minutes until the skin is golden and crispy. Turn it regularly while cooking. When it gets cooked serve it with salad

Number of servings 4 to 6