Chicken or Veal Marsala Recipe

Enjoy this with rice, boiled potatoes or with buttered pasta.

Ingredients
1. Boneless veal cutlets (1/2 lbs.), or boneless chicken breast cutlets (2 lbs.)
2. all purpose flour (1/4c)
3. olive oil (3 ½ tsp.)
4. butter (3 ½ tsp.)
5. finely chopped parsley (3 tsp.)
6. dry Marsala wine (1/2 c.)
7. white pepper and salt (to taste)

Method of preparation
1. Trim the fat from the meat and pound it until chicken is ¼ inch thick. Sprinkle the salt and pepper on both sides of chicken and lightly floured it and pat down.

2. Take a heavy frying pan, heat butter and olive oil in it. When it gets hot add cutlets and saute until it gets lightly brown on both sides.Take out from the pan. Add ½ of the wine to the pan, cook it until the sauce gets reduced and then add other ½ of the wine.

3. Put the meat in the pan and cook it so that the meat becomes hot.After cooking, place the meat on the serving dish with sauce over it and then garnish it with parsley.It looks nice with rice, boiled potatoes or with buttered pasta.

No. of servings-4