Sour Cream Chicken Enchiladas Recipe

This is easy and quick to make and enjoy it with green chile sauce.

Ingredients
1. Cooked, minced chicken (3 c.)
2. Green Chile sauce (4 c.)
3. shredded cheese (1 pound)
4. sour cream (1-2 c.)
5. minced onion (1-2 c.)
6. corn tortillas (12)
7. salt (to taste)

Green Chile sauce:-
1. Flour (1 tbsp.)
2. chopped green chile (1 c.)
3. water (1 c.)
4. minced onion (1/2 c.)
5. minced garlic (1 clove)
6. olive oil (1/2 c.)
7. salt (according to taste)

Method of preparation:-

For Green Chile Sauce:-
1. Take a heavy saucepan. Put oil in it and then saute garlic and onion in it.

2. Blend the flour, add water and green chile in the sauce pan and mix it well. Add salt and then boil it over low heat for about 5 minutes. Now the green chile sauce gets ready.

For chicken:-
1. Take corn tortillas, heat on griddle or in microwave. Cover these with towel to keep them warm. Mix a cup of Chile sauce with minced chicken in a bowl. Pour ¼ c. of this mixture on each of these tortillas and roll up.

2. Now take a baking dish, place tortilla rolls on it with seam side down. Now cover it with shredded cheese and add onion if desired. Pour the remaining sauce over enchiladas and bake it in oven at 350 degrees for about 20 minutes.

3. Take the dish off from the oven and top with sour cream and again place it in the oven to bake it for about 10 minutes, until it gets hot. Serve it immediately.

No. of servings-4-6