Cone Coxions Recipe

These are cylinder shapes and these taste like éclairs.

Ingredients
1. All purpose flour (1 1/4c)
2. all purpose flour (2tbsp)
3. milk (1/2c)
4. egg (1large)
5. vanilla extract (1 tsp)
6. unsalted butter (2tbsp)
7. pizzelle maker (for brushing)
8. salt (1/8tsp)
9. ground California almonds (2tbsp)
10. confectioner sugar (1/3c)
11. semi sweet chocolate (6ounce)
12. California almond (1/4c)
13. cone-shaped pizzelle mold (5 1/2-inch)
14. small clean pastry brush

Method of preparation:-
1. Take a bowl, mix flour, almonds, sugar and salt in it. Add milk, egg, vanilla and 2 tablespoon of melted butter. Mix all the ingredients to form batter.

2. Cover the bowl and then place it in refrigerator for 1 to 24 hours to chill it. Now heat the pizelle maker and take pizzelle molds and then brush the top and bottom of this pizzelle mold with melted butter and 2 tbsp flour.

3. Pour the batter of 1 tablespoon into the pizzelle mold. Cover and cook batter for about 2 minutes. Now immediately peel off 1 pizzelle and then wrap around cone mold. Close the tip and hold the cones until gets harden for about 5 minutes.

4. Take off the molds. Repeat this process to make about 20 cones. Now melt the chocolate in a microwave.

5. Place thick layer of pizzelle and sprinkle almonds over them. Keep it to cool and remove the excess almonds from the chocolate. When the chocolate gets harden.