Cheese Tortellini In Blush Sauce Recipe

This is very easy and quick to prepare.

Ingredients
1. Cheese filled tortellini (300gm)
2. butter (1tbsp)
3. cooking cream (1/2c)
4. tomato sauce (1c)
5. sliced mushrooms (1c)
6. diced zucchini (1medium)
7. minced garlic (1tsp)
8. salt and pepper ( to taste)
9. diced roasted red peppers (1/2c)
10. water (2liters)

Method of preparation:-
1. Take a pan. Boil water of about 2 liters in it. Add cheese tortellini (pasta) in it and boil it for about 3 to 4 minutes until they are softening to touch. When pasta gets ready to boil then drain it and keep it aside.

2. Meanwhile take a frying pan, place it over heat. Heat the butter in it and then saute the vegetables with garlic in it for about 4 minutes.

3. When the zucchini gets soft then add tomato sauce and cooking cream in it and mix it well. Cook sauce until gets reduce and then add the boiled and drained tortellini. Add salt and pepper to taste in the blush sauce. Mix it well and then serve it.

Number of servings – 3