A very delicious and satisfying meal that cooks in minutes. An absolute treat to eat. Takes only half an hour to get cooked.

Ingredients of Asparagus Pasta:

1 pound linguine pasta, juice of one lemon, 1 pint light cream, 1 clove garlic mixed, 2 tablespoons butter, 1 pound asparagus cut and trimmed into pieces.

Method of Preparation:

Boil a pot of water. Boil asparagus for 3 minutes and drain the water. Melt butter in a large saucepan over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and let it simmer for 10 minutes. Add linguine to the boiling water and cook for 8 to 10 minutes, drain the remaining water, and transfer the contents to a serving dish. Stir lemon juice with mixture of asparagus and pour that mixture over pasta.