Creamy Asparagus Pasta Recipe

A very delicious and satisfying meal that cooks in minutes. An absolute treat to eat. Takes only half an hour to get cooked.

Ingredients of Asparagus Pasta:

1. 1 pound linguine pasta
2. juice of one lemon
3. 1 pint light cream
4. 1 clove garlic mixed
5. 2 tablespoons butter
6. 1 pound asparagus cut and trimmed into pieces

Method of Preparation:

1. Boil a pot of water. Boil asparagus for 3 minutes and drain the water. Melt butter in a large saucepan over medium heat. Saute garlic and asparagus for 3 to 4 minutes.

2. Stir in the cream and let it simmer for 10 minutes. Add linguine to the boiling water and cook for 8 to 10 minutes, drain the remaining water, and transfer the contents to a serving dish. Stir lemon juice with mixture of asparagus and pour that mixture over pasta.