This is delicious Italian pasta. Enjoy it with marinara sauce.

Ingredients
For the crepes:- flour (2c), water (1c), milk (1c), eggs (8), make about 24 to 30 crepes.
For filling:- Ricotta cheese (3pound), eggs (3), grated parmagianno cheese (1/4c), mozzarella cheese cut into small cubes (1/2pound), marinara sauce (3c) and parmagianno cheese (1/4c).

Method of preparation:-
Take a large bowl; mix all the ingredients for crepes. Mix them until gets smooth. Keep the batter for10 minutes. Take a 7 inches Teflon coated frying pan. Put a drop of oil in it and then rub the oil with the paper towel on the bottom of the pan to coat. Place the pan over medium heat. Pour ¼ of batter in the pan. Cook it for 1 minute on each side. Repeat it until all the batter is used. Take a bowl, mix all the ingredients if filling in it. Place 2 tablespoon of filling in each crepe. Fold the ends of the crepe to make a tube. Take a baking dish, put 1 cup of marinara sauce on the bottom of the baking dish and then place the manicotti in the dish. Cover it with remaining marinara sauce and ¼ of parmagianno cheese. Place the dish in preheated oven. Bake it for 10 to 15 minutes at 350 degrees. When it gets ready then serve it.

Number of servings -4