Manicotti Recipe

This is delicious Italian pasta. Enjoy it with marinara sauce.

Ingredients

For the crepes:-
1. flour (2c)
2. water (1c)
3. milk (1c)
4. eggs (8)

make about 24 to 30 crepes.

For filling:-
1. Ricotta cheese (3pound)
2. eggs (3)
3. grated parmagianno cheese (1/4c)
4. mozzarella cheese cut into small cubes (1/2pound)
5. marinara sauce (3c)
6. parmagianno cheese (1/4c)

Method of preparation:-
1. Take a large bowl; mix all the ingredients for crepes. Mix them until gets smooth. Keep the batter for10 minutes.

2. Take a 7 inches Teflon coated frying pan. Put a drop of oil in it and then rub the oil with the paper towel on the bottom of the pan to coat. Place the pan over medium heat. Pour ¼ of batter in the pan. Cook it for 1 minute on each side. Repeat it until all the batter is used.

3. Take a bowl, mix all the ingredients if filling in it. Place 2 tablespoon of filling in each crepe. Fold the ends of the crepe to make a tube.

4. Take a baking dish, put 1 cup of marinara sauce on the bottom of the baking dish and then place the manicotti in the dish. Cover it with remaining marinara sauce and ¼ of parmagianno cheese.

5. Place the dish in preheated oven. Bake it for 10 to 15 minutes at 350 degrees. When it gets ready then serve it.

Number of servings -4