The Olive blasta pasta is an easy to cook recipe. The recipe is very delicious and takes about half an hour but you will find it worth the effort. This is a wonderful recipe having dried tomatoes, black olives and chicken. A real treat for all the pasta lovers.

Ingredients for the Olive Blasta Pasta:

2 green chopped onions, 2 boneless breasts that are cut in small pieces, 4 ounces of fettuccine pasta, 10 sun dried tomatoes that have been softened, 1 tablespoon of minced fresh parsley, 2 tablespoons of grated Parmesan cheese, 1/2 teaspoon minced garlic, 2 tablespoons olive oil, 1/2 cup sliced black olives, 1/2 teaspoon dried basil.

Method of Preparation:

Boil some water in a large pot and add salt. Add pasta and cook it for 10 minutes or until the water is completely drained out. Cook chicken over medium high heat in a frying pan until it becomes brown. It takes 5 to 10 minutes for the juices to dry out. Add green onions, basil, olives, garlic, Parmesan, tomatoes and parsley. Cook for 5 minutes or until garlic becomes golden in colour and the white of onions turn translucent. Add chicken mixture to pasta and serve.

Number of People served: 2