This is very delicious and healthy dish. Enjoy it with your family and friends.

Ingredients
Jumbo pasta seashells (24), frozen spinach, thawed and drained (5ounces), chopped garlic (1tsp), chopped shallots (2), butter (2tbsp), cooking cream (1c), onion powder (1/2tsp), ricotta cheese (2tbsp), egg (1small), cream cheese (2/3pkg) and gourmet mushroom mix (1c).

Method of preparation:-
Take a pan, boil water in it and then add seashell pasta in it to boil. Boil it until it gets soft and then cool it down with cold water. Take a sauce pan, heat 1 tablespoon of butter in it and then sauté mushrooms in it. Take a bowl, mix cream cheese, sautéed mushrooms, ricotta cheese, egg, onion powder and salt and pepper in it. Mix these entire well and then fill mixture in all seashells. Take a frying pan, heat the left over butter in it and then sauté the chopped shallots and garlic for about 3 minutes and add the cream. Boil it and then add the stuffed seashells. Now reduce the heat to simmer and cover it with lid. Simmer it for about 10 minutes or until the stuffing is cooked. Add the spinach to the sauce before the seashell pasta is ready. During the cooking if the sauce becomes thick then adds some water or chicken stock in the pan. When it gets ready then serve it in serving bowl or a dish.

Number of servings -4