Sesame Pastries Recipe

Ingredients
1. Flour (2c)
2. Sesame seed (1c)
3. egg (1 slightly beaten)
4. baking powder (1 1/2tsp)
5. sugar (1/4c)
6. salt (1/4tsp)
7. margarine (1/2c)
8. milk (1/4c)

Method of preparation:-
1. Take a bowl, mix flour, baking powder, sugar and salt in it. Add margarine in it. Add milk and beaten egg in it and mix it well to make the soft dough.

2. Make small balls of the dough and then roll the dough balls in the sesame seed. Take cookie sheets, grease them lightly. Place the rolled dough on sheets.

3. Place the sheets in oven and bake for about 15 minutes at 375 degrees until the color of pastries turn brown. Then take out them from oven. Serve them with cheese wedges.