This is very easy to make and it is very delicious.

Ingredients
Italian rice avorio (2c), frozen shrimps, thawed and shelled (12oz), boiling water (3 3/4c), grated parmesan cheese (1/2c), black pepper (1/2tsp), salt (1tsp), dried basil (1/2tsp), clean and chopped mushrooms (4oz), deseeded and chopped red pepper (1medium), finely chopped garlic (1clove), finely chopped onion (1large) olive oil (2tbsp) and butter (1/4c).

Method of preparation:-
Take a large heavy frying pan, place it over moderate heat and melt butter and oil in it. When it gets foamy then reduce the heat to low and add onion, garlic and pepper in it and fry them for 5 to 7 minutes or until onions get soft but not brown. Add mushrooms, basil, pepper and salt in it. Cook it for 5 minutes and then add rice in it and again cook it for 5 minutes. Now mix shrimps and cook for 1 minute. Add about 1/3 of boil water. Regulate the heat the heat so that rice is bubbling all the time. Stir the rice with fork. Cook it until liquid gets absorbed and the rice swells. Now take off the pan from the heat and then mix the remaining butter. Place the mixture into the warm serving dish. Serve it immediately.

Number of servings -4