This is a great dish for your family and friends.

Ingredients
Italian short grain rice (2c), minced garlic (1clove), lightly packed fresh basil leaves (1/4c), extra virgin olive oil (2tbsp), salt (1/4tsp), ground fresh black pepper, balsamic vinegar (1tbsp), ripe tomatoes cut into chunks (3lsrge), fresh mozzarella cubed (2egg size pieces).

Method of preparation:-
Take a saucepan, boil salted water in it. Put fistful of rice in it. When the water starts boiling, stir it and then reduce the heat to low. Simmer it until the rice gets tender. Meanwhile, heat the olive oil in a large frying pan over low heat. Add garlic and then sprinkle basil in it. After 2 minutes, add salt, pepper, vinegar and tomatoes in it. Coat the tomatoes with flavored oil. Drain the rice. Place the rice in warm serving bowl. Sprinkle the mozzarella cubes immediately a few at a time. Stir it after each addition so that they do not clump together. Then mix the rice in the mixture of frying pan. Mix it thoroughly and serve them hot.

Number of servings -4