Riso Can Le Patate (Rice with Potatoes) Recipe

This is a delicious rice dish. In winter season this dish warm you up.

Ingredients
1. Rice (2 1/2c)
2. potatoes cut into cubes (3c)
3. unsalted butter (2tbsp)
4. light meat or vegetable broth (6 to7c)
5. finely chopped white onions (1/2c)
6. chopped Italian parsley (2tbsp)
7. fresh ground parmesan cheese (as desired)

Method of preparation:-
1. Take a large non stick pan, put olive oil or butter in it. Cook onions in it until gets tender but not to brown them. Then add potatoes and ½ cup of broth in it. Cook it and mix it.

2. If the potatoes get dry during cooking then add more water. When the potatoes get soften then add rice and mix them well. Now add 2 cups of broth in it and then mix it. Reduce the heat to medium and stir it frequently. As the broth gets absorbed by the rice then add more broth in it. Cook it until the rice is cooked.

3. Cook it for 15 to 20 minutes. Add parsley in it and then mix it well. Take off the pan from the heat and keep it for sometime or few minutes. Sprinkle fresh ground Parmesan over the rice and serve it.

Number of servings -4