Vegetable Risotto Recipe

This is very delicious and nutritious dish.

Ingredients
1. Long grain Italian rice (8ounce)
2. veal or chicken broth (4c)
3. sliced mushrooms (5ounces)
4. peeled tomatoes (2)
5. cooked red beans (1small can)
6. pine nuts (1tbsp)
7. red bell pepper (1/2)
8. butter (2ounces)
9. onion (1)
10. salt and freshly ground pepper (to taste)

Method of preparation:-
1. Take bell peppers and mushrooms and cit into slices. Crush the tomatoes. Take rice, wash and rinse them. Measure rice in a container and use double for the broth.

2. Peel and dice the onion. Take a deep pan. Place it over medium heat, melt ½ of the butter in it and then fry onion in it until gets golden brown. Add rice and 2 cups of broth in it.

3. Take another pan saute bell pepper and mushrooms in it. Add tomatoes and cook it for about 6 to 8 minutes. Add these vegetables to the rice mixture. Mix red beans and remaining broth in it.

4. Take a small pan, fry pine nuts in it without oil until gets golden. Place the risotto in a service plate and add pine nuts on the top of risotto and serve it hot.

Number of servings -4