This salad is very different and colorful.You can make it in advance.

Ingredients
Drained, sliced pepperoncini peppers (1 1/2jar), cubed sausage pepperoni (1pound), cubed Swiss cheese (1/2pound), drained and thinly sliced mushrooms (1can), drained and thinly sliced black olives (2can), cubed sharp cheddar cheese (1/2pound), cubed provolone cheese (1pound), drained and diced pimento peppers (1jar), drained sweet pepper rings (1jar), garlic (4cloves), canola oil (1c), olive oil (1/4c), dried oregano (4 1/2tbsp).

Method of preparation:-
Take a large bowl with a lid to cover it. Mix together all the ingredients like pepperoni, pepperonicini peppers, sweet pepper rings, Swiss provolone, mushrooms, olives, cheddar, oregano, garlic, olive oil and canola oil in the bowl. Mix all these ingredients well until gets coated properly. Now cover the bowl tightly with the lid. Keep the covered bowl of all the ingredients in a refrigerator for about 3 days. Often shake the bowl. This salad can be served cold. It is better to take out the salad bowl from the fridge, let it come to the room temperature and then serve it.

Number of servings – 12