Tossed Italian Salad Recipes
Category: Italian Salad RecipesThis is a great recipe and is easy to prepare.
Ingredients
For salad:- thinly sliced radish (2/3c), torn fresh spinach (4c), grated parmesan cheese (2tbsp), red onion, sliced and separated into rings (1small), torn red leaf lettuce (2c), green and sweet yellow pepper, cut into strips (1c)
For dressing:- Salad oil or olive oil (8tsp), crushed, dried oregano (1tsp), red wine vinegar (4tbsp) and garlic salt (1/2tsp).
Method of preparation:-
For salad:- Take a large salad bowl. Place torn and fresh spinach, red leaf lettuce, radish slices, pepper strips and onion rings in the salad bowl and then toss them lightly.
For dressing:- take a screw top jar. Mix vinegar, oregano, olive oil, garlic salt and 1 tablespoon of water in it. Cover it and then shake it to mix all these ingredients well. Now pour the dressing mixture over the salad in the salad bowl. Toss them lightly to coat. Now sprinkle the parmesan cheese over the salad and then toss it lightly. Then sprinkle the ground pepper according to your taste. Serve it immediately.
Make about 4 servings.
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