A rich sauce that has a very unique flavour.

Ingredients of the Recipe:

1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1/2 cup red bell pepper chopped, 1 1/2 cups fresh sliced mushrooms, 4 tablespoons butter, a 10.75 ounce can condensed cream of chicken soup and 1/3 cup milk.

Method of Preparation:

Cook onions, green pepper, red pepper, mushrooms and butter in a pan over medium heat until the mushrooms become soft. Add the cream of chicken soup and milk and stir well. Cook the mixture until it becomes smooth.