A welcome change from the traditional red sauce.

Ingredients of the Recipe:

3 cups fresh basil leaves, 1 1/2 cups chopped walnuts, 4 cloves garlic peeled, 1/4 cup grated Parmesan cheese, 1 cup olive oil and salt and pepper to taste.

Method of Preparation:

Mix together basil leaves, nuts, garlic and cheese using a food processor. Add oil slowly to it while it is still mixing. Add salt and pepper for taste.