Serve it over pasta with grated Parmesan cheese. Ingredients of the Recipe: 1/3 cup butter, 1 clove crushed garlic, 1/4 tablespoon dried basil and 2 teaspoons dried oregano. Method of Preparation: Melt butter in a pan and add garlic and fry until cooked thoroughly. Add dried oregano and dried basil. Keep on stirring until it gets heated throughly. Serve it warm.

A sauce that can be enjoyed with any kind of pasta. Ingredients of the Recipe: 4 tablespoons olive oil, 4 cloves garlic minced, 1 small onion chopped, A 28 ounce can whole of peeled tomatoes, A 28 ounce can of crushed tomatoes, 3 teaspoons dried basil leaves, 1 teaspoon white sugar and salt and pepper to taste. Method of Preparation: Heat olive oil in ...

A very delicious sauce that can be enjoyed with any kind of pasta. Ingredients of the Recipe: 3 tablespoons butter, 8 fluid ounces heavy whipping cream, salt to taste, 1 pinch ground nutmeg, 1/4 cup grated Parmesan cheese, 1/4 cup grated Romano cheese, 1 egg yolk and 2 tablespoons grated Parmesan cheese. Method of Preparation: Heat a pan over medium heat and melt butter ...

Onion, mushrooms and garlic used in making this classic red sauce. Ingredients of the Recipe: A 16 ounce can whole tomatoes, 5 cloves garlic peeled, 3 tablespoons olive oil, 1 white onion chopped, 1 pound mushrooms sliced, A 16 ounce can crushed tomatoes, 8 ounces tomato paste, 1 green bell pepper chopped, 2 tablespoons dried oregano and 1 tablespoon dried basil leaves. Method ...