Ingredients 1. Shrimp, boiled and peeled (1lb medium) 2. cooked angel hair pasta (16 ounces) 3. parmigiano-reggiano, grated (1/2c) 4. feta cheese (3/4c) 5. salsa (16 ounces) 6. chopped fresh basil (1/2c) or ground basil (1tsp) 7. plain yogurt (1c) 8. shredded provolone cheese (3/4c) 9. half and half (1c) 10. finely chopped fresh Italian parsley (1/3c) 11. lightly beaten eggs (2) 12. butter (1tbsp) 13. oregano (1tsp) Method of preparation:- 1. Take a ...

Ingredients 1. Jumbo shrimp, shelled and deveined (1 pound) 2. minced garlic (3cloves) 3. tomato puree (1can or 28 ounce) 4. freshly grated Parmigiano-Reggiano (1/4c) 5. cooked linguini (1pound) 6. red pepper flakes (a pinch) 7. freshly chopped basil (1tbsp) 8. squid (calamari), cleaned and cut into 1-inch pieces (1) 9. uncooked lobster tail, cut into 1-inch pieces (1) 10. tomato paste (1can or 6 ounce) 11. olive oil (2tbsp) 12. diced ...

Ingredients 1. Uncooked, deveined shrimp of medium size (1 pound) 2. chopped parsley sprigs (4) 3. finely chopped onion (1/4c) 4. fresh lemon juice (1tsp) 5. dry white wine (1/4c) 6. salt and freshly ground pepper (to taste) 7. unsalted butter (3/4c) 8. crushed garlic (3 to 4 cloves) Method of preparation:- 1. Take a frying pan of medium size, place it over medium heat. Melt butter in it. Saute ...

Ingredients 1. All purpose flour (1/4c) 2. ground black pepper (1/2tsp) 3. salt (1tsp) 4. vegetable oil (3c) 5. dried oregano (1tsp) 6. lemon cut into wedges (for garnish) 7. cleaned and sliced into rings squid (12) Method of Preparation:- 1. Take a fry deep frying pan, heat oil in it at 365 degrees F. Take a bowl, mix flour, oregano, black pepper and salt in it. Dip squid ...

Ingredients 1. Orange roughly fillets (1pound) 2. garlic powder (1/4tsp) 3. Italian seasoned breadcrumbs (1/4c) 4. melted butter (1/4c) 5. salt (1/2tsp or to taste) 6. grated parmesan cheese (2tbsp) 7. chopped fresh parsley (1tbsp) 8. grated Romano cheese (2tbsp) 9. cooking spray Method of preparation:- 1. First heat the oven to 400 degrees F. Take a baking dish of medium size, grease it with non stick cooking spray. 2. ...

Ingredients 1. Peeled and deveined cooked shrimp (1pound) 2. grated parmesan cheese (6tbsp) 3. half and half (1c) 4. butter (1tbsp) 5. fettuccini pasta (1pound) 6. minced garlic (4cloves) 7. salt (to taste) 8. chopped fresh parsley (1tbsp) Method of preparation:- 1. Take a large pot, boil water with little salt in it. Then add pasta in it and cook it until it gets tender and then drain the ...

Ingredients 1. Sea bass, escolar, haddock or halibuts fillets, orange roughly (4) 2. sliced leek (1large) 3. green onions, halved lengthwise, cut crosswise into 2 inch pieces (10) 4. olive oil (4tbsp) 5. homemade fish stock or bottled clam juice (1c) 6. thinly sliced garlic (4-5 large cloves) 7. Chopped fresh Italian parsley (as desired) 8. salt and pepper (to taste) Method of preparation:- 1. Take a large saucepan, place ...

Ingredients 1. Refrigerated pasteurized crabmeat (1/2 pound) 2. asparagus or green beans (1/2pounds) 3. dry white wine (1/2c) 4. chicken broth (6c) 5. uncooked Arborio rice (2c) 6. grated parmesan cheese (1/4c) 7. olive oil (2tbsp) 8. diced orange pepper (1medium) 9. chopped onion (1/2c) Method of preparation:- 1. Take a sauce pan, place it over medium heat oil in it and then add onion and pepper in it and cook ...

Ingredients 1. Whole mackerel, cleaned (1 1/2pounds) 2. olive oil (2tbsp) 3. thinly sliced onion (1small) 4. thinly sliced scallions (2) 5. extra virgin olive oil (2tbsp) 6. finely chopped mint (2tbsp) 7. thinly sliced garlic (2cloves) 8. salt and freshly ground black pepper (to taste) 9. red and green bell pepper, seeded and sliced about ½ inch wide and 2 inches long (1large) 10. lemon wedges (for garnish) 11. ...

Ingredients 1. Peeled and deveined, raw shrimp (20 large) 2. thinly sliced carrot (1) 3. olive oil (for drizzling) 4. thinly sliced, celery heart (1) 5. white wine vinegar (2tbsp) 6. asparagus, spears trimmed (1 3/4pounds) 7. salt and pepper (to taste) 8. strained juice of (1/2 lemon) Method of preparation:- 1. Take a pan, boil the salted water in it and then add vinegar in it. Blanch the shrimp ...