Spinach lends a beautiful color to an a very delicious dish.

Ingredients of the Recipe:

8 ounces dry fettuccine pasta, 1/4 cup butter, 1 cup milk, 1 tablespoon all purpose flour, 1 cup freshly grated Parmesan cheese, 1/2 pound smoked salmon chopped, 1 cup chopped fresh spinach, 2 tablespoons capers, 1/4 cup chopped sun dried tomatoes and 1/2 cup chopped fresh oregano.

Method of Preparation:

Boil a pot of lightly salted water. Add fettuccine to the water and cook for 12 minutes. Melt butter in a pan over medium heat and mix with milk. Add flour to thicken. Add the Parmesan cheese and stir until it melts completely. Break the salmon into small pieces and add to the butter mixture. Add the spinach, capers, sun dried tomatoes and oregano. Stir thoroughly and allow to cook for 3 minutes. Serve with the cooked pasta.