A very simple recipe that tastes divine.

Ingredients of the Recipe:

1 pound fettuccine pasta, 1 tablespoon butter, 1 pound cooked shrimp peeled and deveined, 4 cloves garlic minced, 1 cup half-and-half, 6 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley and salt to taste.

Method of Preparation:

Boil lightly salted water in a pot. Add pasta to the water and cook for 10 minutes. Add garlic and shrimp to the butter and saute for a minute. Pour in half and half and stir. Sprinkle Parmesan cheese on top and stir again. After adding all the Parmesan, add parsley and salt. Keep stirring and make sure that it does not boil. The sauce will take some time to get thick. When the sauce thickens mix with cooked pasta noodles and serve hot.