Serve over rice with a bottle of red wine.

Ingredients of the Recipe:

2 pounds medium shrimp peeled and deveined, 4 cloves garlic peeled and minced, 2 tablespoons olive oil, 8 plum tomatoes finely chopped, salt, cayenne pepper and 1 tablespoon butter.

Method of Preparation:

In a large skillet over medium heat, Cook garlic in the olive oil in a pan over medium heat. Cook the garlic until it trns golden. But make sure not to burn the garlic. Stir in the tomatoes and then sprinkle salt and cayenne pepper. Bring to a gentle boil. Cook for 15 minutes and stir in between. Use salt for doing the seasoning of the shrimp and then add to the tomatoes. Cook for 5 minutes. A tablespoon of butter can be added for taste if desired.